Such an easy ingredient recipe with a great taste! No more boxed Mac N Cheese! Well... let's not get ahead of ourselves.
I N G R E D I E N T S
1 1/2 cup uncooked elbow macaroni3 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 cups milk
2 cups shredded cheddar cheese
I N S T R U C T I O N S
Preheat oven to 350 and lightly grease a square baking dish.Cook the macaroni according to package directions. Drain and set aside.
Melt butter in a medium saucepan over medium heat. Blend flour, salt, and pepper. Add the milk; cook and stir until the mixture is thick and bubbly. Decrease heat to low and add cheese. Sire until cheese is melted. Combine cheese sauce with macaroni and place in dish. Bake 35-40 minutes or until heated through.
Serves 4-6 (double if you'll want seconds!)
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