Preheat oven to 375 degrees | Makes about 10
Ingredients:
1 tube refrigerated biscuits3 Tbsp. butter, melted
1/2 tsp garlic powder
2 Tbsp. fresh parsley, minced (or 2 tsp dried parsley)
1 cup shredded mozzarella
Instructions:
Cut biscuits into fourths, and place in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
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