Magic Cookie Bars

I N G R E D I E N T S

1/2 cup butter, melted
1 sleeve of graham cracker finely crumbled (we used the food processor)
1 (14 oz) can Sweetened Condensed Milk
2 cups semisweet chocolate chips
1 1/3 cup flaked coconut

I N S T R U C T I O N S

Heat oven to 350 (325 for a glass dish).  Coat 13x9 pan with non stick spray.

Combine graham cracker crumbs and butter in a medium bowl.  Press graham cracker crumb mixture into the bottom of the greased 13x9 pan.  Pour 1/2 to all of the Sweetened Condenses Milk evenly over crumb mixture.  Layer evenly with chocolate chips and coconut.

Bake for 25 minutes or until lightly browned.  Cool.  Cut into bars or diamonds.  Store covered at room temperature.