Salted Caramel Popcorn

With Halloween around the corner, this is a perfect treat!  Throw some candy corn in and voila!

I N G R E D I E N T S

1/2 cup popcorn kernels (16 cups popped)
2 cups butter
1 cup brown sugar
1/3 cup corn syrup
1-2 tsp kosher salt

I N S T R U C T I O N S

Preheat oven to 300 degrees. Spray a large cookie sheet with non-stick cooking spray, set aside.

Pop the kernels in an air-popper using a large bowl to catch the popcorn.  Set popcorn aside.

In a medium saucepan, over medium-high heat, melt the butter (be careful not to burn).  Add brown sugar, syrup, and 1 tsp salt.  Stir.  Bring to a gentle boil.  Allow it to boil for 4 minutes without stirring.

Pour caramel sauce over the popcorn.  Mix with a large spoon, then transfer the caramel popcorn to the greased cookie sheet.  Sprinkle remaining 1/2 to 1 teaspoon of kosher salt over the top.

Bake for 30 mins @ 300.  Taking it out to stir every 10 minuets (2xs).