Chicken Fried Rice

Serves 4-6

Ingredients

2 cups prepared rice*

1 cooked chicken breast, cut into bite sized pieces and seasoned with salt and pepper*

1/2 cup frozen mixed vegetables

2 green onions, chopped

1 clove garlic

1 egg

3 tsp. sesame oil, divided

2 TBS soy sauce

Instructions

*Cook your chicken and rice first and set aside.

• Whisk egg and 1 tsp of oil in small bowl, set aside.
• Heat 2 tsp oil in large wok/skillet.  Add vegetables, fry until heated through/tender (about 2mins). 
• Add garlic, cook for 30 more seconds.
• Push veggies to the side, add egg mixture and scramble.
• Add cooked chicken, rice, and soy sauce to pan and toss to combine.  
• Enjoy!