Serves 6-8 | Preheat oil to medium heat
**Parent supervision a MUST. This oil gets HOT!**
Ingredients
8 frozen rhodes rolls, thawed to room temp
2 cups vegetable or canola oil (or at least 2 - 3 inches deep)
Instructions
Pour oil into a small sauce pan or an electric frying pan, and heat to medium high setting or 350° F.
Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.
Serve hot. Sprinkle with powdered sugar or serve with honey butter, cinnamon sugar, powdered sugar or jam, if desired.
Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.
Serve hot. Sprinkle with powdered sugar or serve with honey butter, cinnamon sugar, powdered sugar or jam, if desired.
Optional Toppings (pick one or mix it up!)
Cinnamon and Sugar
- 4 tablespoons sugar
- 1 tablespoon cinnamon
Honey Butter
(repeated from this recipe last year)
- 1/2 cup butter
- 1/2 cup honey
- 1/2 tsp vanilla extract
(whip together in a medium bowl with a mixer until smooth - refrigerate leftovers)
Powdered Sugar
Jam
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